When does the time photography becomes a hobby? When you enjoy taking photos and share it online When you love to view others photographs When you are learning by example and loves getting feedback When you have so many photos and saved on your external hard drive to back them up  When you spend lot of time watching tutorials and reviews about lenses...

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In my spare time, I always open my Photoshop and Illustrator to create and layout everything that comes to my mind. Today, I made logo layouting for Goblet. On the rightside of the Illustrator screen was their current logo grabbed from their own website source gobletcateringservices.com and on the left was the black version I made. They say that  it is very important for a logo...

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May natira pang pasta kaya naisipan ko kaninang hapon na magluto ng Carbonara, nakapag-spaghetti na kame noong Thursday kaya ngayon ay para maiba Carbonara. Hindi ko alam kung paano magluto ng Carbonara, wala akong ka-ide-ideya dahil si Mama ko ay hindi naman nagluluto ng Carbonara. Nagkataon din na nakita kong nag-post ang kaibigan ko sa FB about sa kanyang home made Carbonara. So...

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Hello Saturday! I'm doing final touch for Spruce today. I love the overall look of the website, clean and elegant. Currently, I only did the website design for each pages, looking forward to see the actual page on live. You can follow Spruce blog at www.thefloralist.tumblr.com. ...

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On Monday, we had pre-celebration of our dear friend Mishie :) We bought Blueberries Cake Tarts a must try for berries lovers! at Perla's Pastry Boutique located at Takashimaya Food Basement. We had a great time meeting new friends and sharing foods. On the Valentines Days! I gave Valentines Card to EJ and he bought me a Cake. So sweet! Then, on Wednesday we...

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Alas kwatro na ng madalinga araw pero gising pa din ako. May tinatapos akong website pero hindi ako makapagconcentrate, kaya naisipan kong iupload ang mga picture namin kanina. Saturday night kwentuhan. Naglabas ng Argentina Spicy Sisig si Kuya Reymond, first time kong makakita at makatikim ng Argentina Sisig. Favorite ko ang Sisig kaya niluto na namin ito. Gisa ng sibuyas at bawang, ihalo,...

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Late na kameng nagising ngayon kaya late na din ang aming lunch. Pumunta muna kame ng DBS para i-check ang aming account sa previous employer pero close na pala ito. Sa FairPrice na kame dumiretso para mamili ng mga pagkain para sa susunod na linggo. Habang namimili ng mga prutas, tinawag ako ni EJ upang tingnan ang mga luto nang chicken. Pagtingin namin...

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Wednesday palang pero may yaya na ng inuman. Madalas Friday ang ayaan ng inuman pero ngayon napa-aga. Hindi na din kame tumanggi dahil noong nakaraang linngo ay nakatanggi na ako at sila-sila nalang ang nag-inuman. St. Remy Authenthic French Brandy ang nakahanda para sa tagay. Naglabas naman ako ng R. Lapid's Chicharon na binigay samin kahapon ni Ate Mishie na galing pa sa...

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